...is formed from the Dutch words "BIL" (meaning meat buttock or hind quarter) and 'TONG" meaning "strip". So it is just that - a strip of meat! Biltong is a 400-year old traditional South African beef snack, cured in a unique and highly nutritious way. It is different from American Beef Jerky, in both taste and preparation. The basic spicing is a dramatic blend of vinegar, salt, sugar, coriander and other spices.
Our Biltong jerky is a Beef, with fantastic flavor, and even gluten free by default- check the ingredients yourself!
Customers from around the world enjoy our three flavors, original, garlic & parsley, and spicy!